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Moet Ice Impérial, the first and only Champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moet & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Ice Impérial was specifically developed by Chef de Cave Benoit Gouez to be served on ice. The wine's exceptional balance reaches its fullest expression when meeting the ice to reveal intense fruitiness, richness and freshness for a pure moment of summertime pleasure.
A deep, dense gold colour with an amber highlight offer powerful aromas of tropical fruits (mango, guava).
The bouquet also offers sumptuous fruit flavours of stonefruits (nectarine) and a touch of raspberry.
The palate is generous with a round and fresh essence full of fruit flavours leading to a captivating sweetness of caramel and quince jelly.
The finish has a refreshing acidity of grapefruit and ginger notes.
The profiles of the wines used in the assemblage have been meticulously selected for the specific contribution made by each one :Pinot Noir (40-50%), winey and angular, for its intense fruitiness as well as for its structure, which integrates the dosage.
Pinot Meunier (30-40%), full and fleshy, for a rich, melting sensation on the mid-palate.Chardonnay (10-20%) for a refreshing finish.
20 to 30% specially selected reserve wines enhance the assemblage to complete its intensity, richness and constancy.
Dosage: 45 g/litre
MOET ICE IMPÉRIAL, SERVED WITH 3 ICE CUBES IN A LARGE CABERNET-STYLE GLASS, CAN BE MIXED WITH INGREDIENTS THAT HEIGHTEN ITS FRESHNESS AND AROMATIC INTENSITY:
- Mint leaves- Lime or white grapefruit zest- Cucumber peel- A very thin slice of ginger- Cardamon seeds- Red fruits (strawberries, raspberries)