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Extended ageing in cellars and a low dosage make this wine suitable for any occasion; it is the finest ambassador for the House’s freshness and elegance.
Upon tasting, the wine is balanced, combining freshness and vinosity. Precise, fruity and characterised by a long finish.
Ratings and Accolades:
• Wine Spectator: 92 points
• Wine Enthusiast: 91 points
• International Wine Cellar: 90 points
• Jancis Robinson: 16/20
Pinot Noir (40%), Chardonnay (40%) and Pinot Meunier (20%).
Average 3 years ageing on the lees.
Perfect for an apéritif, Brut Majeur can also pair harmoniously with every course of a meal: white fish, shellfish, poultry or a cheese platter.
“This is brilliant: a beautifully balanced, precise champagne with delicate toastiness and citrus fruit. Intense, complex and fresh, and by champagne standards, a bargain.”
Jamie Goode, Sunday Express, 3 May 2009
“Broad, expressive nose - lots of yeastiness on display, plus spice, floral and some toffee and caramel notes. The palate is clean and precise, showing elegant fruit characters and some burnt biscuit flavours too. Classic Champagne style, very conventional but decent complexity.”
Mark O’Halleron, Decanter, 1 May 2009