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The first sip delivers all the freshness and forcefulness so typical of Yellow Label with a symphony of fruit tastes following on. Here is a true member of the powerful Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or spice note distinct.
A blend of 50 crus, mainly Grands and Premiers Crus, go to the blending of Brut Yellow Label. Consistent quality due to 25% to 35% of reserve wines.
Traditionally the proportion of each grape variety used is:
- 50 to 55% Pinot Noir
- 15 to 20% Pinot Meunier
- 28 to 33% Chardonnay
These figures vary slightly from year to year according to conditions. The Cellar Master has to achieve the total consistency of taste, which makes Brut Yellow Label so immediately recognisable, so utterly reliable both in terms of quality, colour and bouquet.
In 1772, Philippe Clicquot founded a wine-making business under the name Clicquot. In 1798, his son François, who had taken over the family enterprise, married Barbe Nicole Ponsardin. At the time of François' death in 1805, the young 27-year-old widow decided to continue her husband’s legacy. A woman of vision, she became the driving force behind the prestige and success of the brand, which in 1810 was renamed Veuve Clicquot Ponsardin.
Ever in pursuit of excellence and innovation, in 1816 Madame Clicquot invented the riddling table with the aim of obtaining clarified champagnes of unrivalled quality. She became known by her contemporaries as the "Grand Dame of Champagne", in recognition of her audacity and determination. Row by row, Madame Clicquot used her skills to develop an exceptional wine-growing territory, consisting of 515 hectares in the heart of the Champagne region’s finest vineyard estates.
Today, both in France and abroad, the Veuve Clicquot brand continues to embody the values held dear by Madame Clicquot: modernity and audacity blended together with an emphasis on quality and expertise that are second to none.
Veuve Clicquot Brut Yellow Label manages to reconcile two opposing factors - forcefulness and finesse - and to hold them in perfect balance. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.
The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.