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Taittinger Brut Reserve is aged for three to four years in the cellars where it achieves perfect maturity and well-developed aromatic maturity.
40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
Dosage - 11.5g/l
Ageing - 3 to 4 years
A perfect accompaniment to white meat (lamb with chanterelles), crayfish or mushroom quiche.
The grapes for the Brut Reserve come from prime vineyards throughout Champagne, with approximately 50% coming from the Taittinger Estate.
Produced each year from the first pressings of Pinot Noir, Pinot Meunier and Chardonnay this is the definitive cuvée of Champagne Taittinger. It is a carefully balanced blend of wines from up to twenty-five different 'crus'. It also includes a proportion of reserve wine to ensure consistency from year to year. Prior to release the Brut Reserve is aged for 3-4 years giving the wine depth whilst allowing the component parts to become fully integrated. Such a high proportion of Chardonnay is seldom found among the great Champagnes.