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Aged for three to four years in the cellars where it achieves perfect maturity and well-developed aromatic maturity.
40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
Dosage - 11.5g/l
Ageing - 3 to 4 years
A perfect accompaniment to white meat (lamb with chanterelles), crayfish or mushroom quiche.
The grapes for the Brut Reserve come from prime vineyards throughout Champagne, with approximately 50% coming from the Taittinger Estate.