Department > Champagne Brands > Piper-Heidsieck > Piper-Heidsieck Cuvée Brut Jeroboam (3 Ltr)
Piper-Heidsieck Cuvée Brut Jeroboam (3 Ltr)
Piper-Heidsieck Cuvée Brut Jeroboam (3 Ltr)

Piper-Heidsieck Cuvée Brut Jeroboam (3 Ltr)

Piper-Heidsieck Cuvée Brut Jeroboam (3 Ltr)

£295.00
Lead Time: 3 Business Days Notify Me When Stock Becomes Available

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    Overview

    Piper-Heidsieck Cuvée Brut Jeroboam - 3 Litres


    Introduction:
    This signature cuvée of the House is a round and vibrant non-vintage Cuvée Brut recalling the rich variety of its blend of 100 crus from across the patchwork of Champagne vineyards.
     
    Tasting notes:
    Just like a self-assured romantic character with a strong and chatty personality, this champagne teases and allures us with its festive, light-drenched, pale gold shimmer and joyful display of neat, lively bubbles.

    Notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. It is lively, subtle and light, leaving a deliciously incisive sensation of smoothness, marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits.

    A harmonious mixture of bright, crunchy pomelo, blonde grapes and juicy white fruits creates the delightfully surprising sensation of lightness embraced by the structure and depth from the Pinot Noir; all beautifully balanced.
     
    Technical Characteristics:
    50-55% Pinot Noir, 30-35% Meunier, 15-20% Chardonnay.
    10-20% reserve wines.
     
    Dosage: 10 g/l
     
    Background Information:
    Piper-Heidsieck was founded by Florens-Louis Heidsieck on July 16, 1785 in Reims. After the founder died in 1828, the business was taken over by his nephew, Christian Heidsieck, and his cousin Henri-Guillaume Piper. They combined to form the Piper-Heidsieck house when Henri Piper married the widow of Christian Heidsieck in 1838.
     
    The house currently produces a number of champagnes using a non-malolactic, low-dosage method:
    Cuvée Brut (non-vintage). Composition: 50-55% Pinot Noir, 15-20% Chardonnay, 30-35% Pinot Meunier. Dosage 10g/l.
    Rosé Sauvage (non-vintage). Composition: 50-55% Pinot Noir of which 20-25% vinified as red wines, 15-20% Chardonnay, 30-35% Pinot Meunier. Dosage 10.5g/l.
    Cuvée Sublime (non-vintage) A demi-sec Champagne. Composition: 50-55% Pinot Noir, 15-20% Chardonnay, 30-35% Pinot Meunier. Dosage 35g/l.
    Brut Vintage 2006/2008 (vintage) A special release from a year considered exceptional by Piper-Heidsieck. Vintage 2008: 48% Pinot Noir, 52% Chardonnay. Dosage 9.5g/l.
    Cuvée Rare (vintage 2002). Composition: 70% Chardonnay, 30% Pinot Noir. Dosage 9.5g/l.
    Cuvée Rare Rose (vintage 2007). Composition: 56% Chardonnay, 44% Pinot Noir. Dosage 9.5g/l.

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