Piper Heidsieck Vintage Brut 2014 Magnum

< The phenomenal expression of a radiant vintage >

Tasting Notes:

Aged for 5+ years on the lees, this elegant vintage is radiant and intense. 

The nose delivers notes of orange blossom, apricot and brioche with a lovely toasted almond finish and the palate is vibrant and fresh with flavours of orange and spice.

Technical Information:

Terroir: 19 crus including 87% Grands and Premiers Crus

Vinification: 100% Cuvée 

Grape Varieties: 45% Chardonnay, 55% Pinot Noir

Ageing on lees: Minimum of 5 years 

Ageing after disgorgement: Minimum of 12 months

Dosage: Brut (7g/L)

Enjoying Vintage 2014 At Home:

Cellaring Potential: 15 Years

Serving Temperature: 10 to 12 °C

Gourmet Recommendations:

Oeuf parfait, chorizo emulsion, marinated vinegar, croutons suggested by Au Piano des Chefs

Additional Inspirations:

Enhances sophisticated dishes with bold rich flavours; Creamy Chaource, Cromesquis of Reims ham and foie gras and lemon, Old parmesan cheese & mushroom risotto, Gourmet Recommendations:

marinated vinegar, croutons

Background Information:

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. A quest for excellence and open-mindedness are reflected in the entire range of champagnes created by Chief Winemaker Emilien Boutillat, serve as guarantor the Piper-Heidsieck style. 

Distinctions:

93/100 Wine Spectator 2021 

GOLD International Wine Challenge 2021 & 2022

GOLD Mundus Vini 2021

GOLD CSWWC 2021

MASTER The Drinks Business Champagne Masters 2022

98/100 Decanter World Wine Awards 2021 

PLATINUM & BEST IN SHOW