Department > Champagne Style > Magnums > Louis Roederer Brut Premier NV Magnum (1.5 ltr) in Prestige Box
Louis Roederer Brut Premier NV Magnum (1.5 ltr) in Prestige Box
Louis Roederer Brut Premier NV Magnum (1.5 ltr) in Prestige Box

Louis Roederer Brut Premier NV Magnum (1.5 ltr) in Prestige Box

Louis Roederer Brut Premier NV Magnum (1.5 ltr) in Prestige Box

£145.00
£135.00 ON SALE

SPECIAL OFFER
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    Overview

    Louis Roederer Brut Premier Magnum in Prestige Gift Box

     
    Tasting Notes:
    Brut Premier is the embodiment of Louis Roederer style, combining all the fruitiness and freshness of youth with the vinosity of a fully mature wine. This is a structured and elegantly mature wine, with a lively attack and a smooth palate. Fine bubbles and a nose of fresh fruit and hawthorn.

    Smooth, complex palate mingling flavours of white-fleshed fruit (apple and pear) with red berries (blackberries, raspberries, cherries) and notes of toast and almonds. A pleasurable wine, deliciously smooth and mature.

    The style is delicate and elegant. Its reserve wines bring rich round flavours that make it vibrant, fresh and generous.

    Grape Variety:
    40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier - 5% of wines are matured in oak casks with weekly batonnage - 10% of reserve wines are matured in casks. Partial malolactic fermentation. 

    Louis Roederer Brut Premier uses all 3 Champagne grape varieties from more than 40 different plots. The wine is an assemblage of 6 years of harvesting, a part of which comes from the Louis Roederer reserve wine collection, matured in oak casks for several years. It is matured for 3 years in the cellar and rested for 6 months after disgorgement to perfect maturity.

    Dosage of between 10 and 11 g/l is adapted to each vintage.

    Pairing with food:
    Langoustines, Shellfish honey and brioche, Liver and white fruit (peaches and mirabelles), Terrine of foie gras with almond jelly 

    Background Information:
    The upheavals of the start of the twentieth century - in particular the First World War that destroyed more than half of the Louis Roederer estate - led Léon Olry Roederer to reconstruct his vineyard. He decided to buy in grapes to ensure continuity during the period of crisis. In doing so, he created a wine of several vintages with a constant taste whatever the year of harvesting.
     
    Today this wine is Louis Roederer Brut Premier.

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