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Department
> Champagne Style
> Magnums
> Laurent-Perrier Grand Siècle Iteration N° 23 Magnum (1.5 ltr) in Gift Box
Laurent-Perrier Grand Siècle Iteration N° 23 Magnum (1.5 ltr) in Gift Box
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Laurent-Perrier Grand Siècle Iteration N° 23 Magnum (1.5 ltr) in Gift Box
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Overview
Laurent-Perrier Grand Siècle Iteration N° 23 Magnum
Vintage in Champagne is usually synonymous with excellence for Prestige Cuvées. Contrarily, Laurent-Perrier has always been convinced that only the art of assemblage can offer what nature can never provide: the perfect year.
The expression of the perfect year is that of a great Champagne wine that over time has developed a depth, intensity and aromatic complexity, yet maintains its freshness and acidity. To create such a wine, Laurent-Perrier will rely on the characteristics of the great vintage years of Champagne: freshness, structure and finesse.
Grand Siècle's assemblage is based on 3 principles that have now become immutable.
- A blend of 3 exceptional years, complementary in character.
- A blend with a majority of Chardonnay supplemented by Pinot Noir and selected among 11 of the 17 existing Grands Crus in Champagne.
- A blend benefiting from more than 10 years of ageing in the Cellars.
Assemblage of vintage years
2006 (65%), 2004 (20%), 2002 (15%)
2006: a vintage noted for its finesse with rich, complex Chardonnays and Pinots Noirs with red fruit aromas.
2004: a vintage noted for its freshness and structure with fine, balanced Chardonnays and high quality Pinot Noirs.
2002: a vintage noted for its structure with frank, intense Chardonnays and Pinots Noirs with red fruit aromas.
Grape varieties: Chardonnay 58%, Pinot Noir 42%.
Crus: an assemblage from a selection of 11 of the 17 Grands Crus.
Chardonnay: Le Mesnil-sur-Oger, Cramant, Avize, Chouilly, Oger.
Pinot Noir: Bouzy, Ambonnay, Mailly, Verzy, Verzenay, Tours-sur-Marne.
Ageing: 14 years on lees.
Dosage: 7 grams per litre.
Format: 150 cl Magnum.
Tasting Notes:
Tasting Intense pale yellow colour with highlights evoking the freshness of spring.
An intense nose with mixed aromas of candied citrus fruit, honey, summer flowers and a few toasted notes.
The soft attack on the palate coats it with the sensation of silkiness. The finish has the freshness of candied citrus fruit bringing with it length and tension.
Best served between 10/12°C to appreciate fully its aromatic richness.
Awards:
James Suckling, 2021: 99/100
Robert Parker, 2021: 96/100
Jancis Robison, 2021: 19/20
Wine/Food Pairings:
Grand Siècle can be enjoyed as an aperitif. The taste evolving in the glass reveals all the freshness and complexity of this great champagne wine.
Grand Siècle pairs with high quality produce and refined dishes, particularly, noble fish and crustaceans.
Grand Siècle N°25: scallop carpaccio with lemon caviar or roasted veal filet mignon.
Grand Siècle N°23: a roasted turbot, lobster or truffled poulard.
Grand Siècle N°17 "Les Réserves": poached oysters with a champagne sauce with fresh truffles or roasted lobster, chanterelle and press juice.
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