Department > Champagne Brands > Laurent-Perrier > Laurent-Perrier Cuvée Rosé 75cl - Petal Robe
Laurent-Perrier Cuvée Rosé 75cl - Petal Robe
Laurent-Perrier Cuvée Rosé 75cl - Petal Robe

Laurent-Perrier Cuvée Rosé 75cl - Petal Robe

Laurent-Perrier Cuvée Rosé 75cl - Petal Robe

£90.00
£85.00 ON SALE

LIMITED EDITION
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    Overview

    Laurent-Perrier Cuveé Rosé Petal Robe


    Limited Edition. Now £85.00. 

    Introduction:
    Laurent-Perrier has been designing a reusable metal case with its clasp since 2017, to enhance the quality of the wine, matching the generously shaped Cuvée Rosé bottle.

    After the "Signature", "Constellation", "Safari", "Butterfly" and "Bamboo" robes, Laurent-Perrier unveils "Petals". A robe of light where Dalhia or Strelitzia petals are subtly woven in iridescent Pop colours. A harmony of colours in shades of red and pink with highlights of orange or blue, recalling all of the fresh, crisp nuances of the red and black fruit palette of this great rosé champagne.

    Petals:
    Ring in the end of the summer months with Champagne Laurent-Perrier's brand new Cuveé Rosé Petal Robe, the ultimate table centerpiece that can be re-used to encase the iconic Laurent-Perrier Cuveé Rosé bottle.

    Adding a touch of colour and extra layer of indulgence, the Petal Robe's unique design draws inspiration from the colour palette found in the liquid itself, with each individual enamel stroke creating a 'petal' pattern throughout. Hues of soft rose, apricot pinks and even warmer brioche tones are showcased as a result. 

    When sunlight hits the robe, a surprising iridescence can be seen that highlights richer, deeper tones of orange and even blue, reminiscent of the richer red and black fruit palette that underpin the Cuvée Rosé. Whether serving an aperitif pre-autumnal dinner party or gifting a champagne lover, the Laurent-Perrier Cuveé Rosé Petal Robe is the stylish answer to creative table-scaping needs. 

    Crafted using cold maceration, Laurent-Perrier's Cuvée Rosé extracts colour and flavour from grape skins to bring freshness and elegance. Renowned for its exceptional complexity, noteworthy smoothness and 100% Pinot Noir blend, the iconic Cuvée Rosé has notes and aromas of intense red fruit and can be the light and graceful champagne can be paired with marinated raw fish, grilled prawns and red fruit desserts to bring the warmer weather to a close.

    MACERATION, VINIFICATION AND BLENDING 
    Grape varietal: Pinot Noir 100% Crus: 10 different Crus located mainly in the South and North areas of the Montagne de Reims - including the finest Crus from the famous Côte de Bouzy - Ambonnay, Bouzy, Louvois and Tours-sur-Marne. 

    The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration - lasting from 48 to 72 hours depending on the harvest - helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir. 

    Ageing: an ideal minimum of 5 years.

    SENSORY CHARACTERISTICS
    Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine.

    On the palate, it offers the sensation of plunging into a basket of freshly picked red berries. 

    Best served between 8°C and 10°C.

    WINE/FOOD PAIRINGS 
    Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. 

    Those who are more daring will try it with Asian or Indian cuisine 

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