Department > Champagne Brands > Laurent-Perrier > Laurent-Perrier Cuvée Rosé 75cl - Butterfly Robe
Laurent-Perrier Cuvée Rosé 75cl - Butterfly Robe
Laurent-Perrier Cuvée Rosé 75cl - Butterfly Robe

Laurent-Perrier Cuvée Rosé 75cl - Butterfly Robe

Laurent-Perrier Cuvée Rosé 75cl - Butterfly Robe

£100.00

LIMITED EDITION
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    Overview

    Laurent-Perrier Cuvée Rosé - Butterfly Robe


    Introduction:
    Laurent-Perrier has been defined by its pioneering role as innovator in Champagne.

    The Butterfly robe is its case; ideal for celebrating a special occasion, Laurent-Perrier proposes a new pouring ritual which gives the iconic bottle of the House a singular sparkle.

    Following on from the 'Signature' and 'Constellation' and 'Safari' robes, Laurent-Perrier enriches its collection with the Butterfly robe.

    This limited edition, special Robe edition is encased in intricate butterflies to symbolise the house's efforts to protect the environment through it's viticulture. Not only is its in-house plan to cut organic pollution by 99%, but it also sews floral plants during the vines' fallow periods to enrich the microclimate.

    Using the highest quality Pinot Noir grapes, this iconic rosé is one of the few rosé champagnes that is made by drawing the juice from black grapes in the vat, instead of blending red and white wines. This gives it the highly expressive bouquet and delicious raspberry and wild cherry flavours that have made it a benchmark for rosé champagnes around the world.

    Tasting Notes:
    Salmon-pink in colour. The nose is precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries. Intensely fruity flavours begin clean and well-defined upon entry, the wine then opens up to provide a melange of flavours consisting of fresh strawberries, raspberries and wild cherries. It has great length and is rounded and supple on the finish.

    Pairing with food:
    The Cuvée Rosé makes a delicious aperitif. It pairs very well with charcuterie and poultry, and is an extraordinary match for red fruit desserts. The more daring will try it with Asian cuisine.

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