Department > Champagne Brands > Lanson > Lanson Noble Cuvee Rose NV 75cl
Lanson Noble Cuvee Rose NV 75cl
Lanson Noble Cuvee Rose NV 75cl

Lanson Noble Cuvee Rose NV 75cl

Lanson Noble Cuvee Rose NV 75cl

£120.00
£70.00 ON SALE
In Stock

LIMITED STOCKS
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    Overview

    Lanson Noble Cuvee Rose

     
    Tasting Notes:
    To the eye Lanson's Noble Cuvée Rose has a luminous, light pink colour, filled with a myriad of fine bubbles. The nose has aromas of heirloom roses, berry-like fruits that develop notes of the Montmorency cherry.

    On the palate the attack is dense without being heavy. Then its presence is affirmed and the complex acidulous flavours prolong the pleasure.

    The colour suggests romantic moments, the nose and flavour arouse passion. For a romantic dinner for two, try to match with a Norway lobster served with citrus fruits, a medallion of venison with blueberries, or a serving of wild strawberries.

    Grape Variety:
    62% Chardonnay, 38% Pinot Noir. The blend is made of wines from some of the most prestigious villages, including Avize, Oger, Le Mesnil sur Oger, Cramant, Chouilly, Verzenay, Bouzy.

    Background Information:
    While remaining faithful to the Lanson trademark style, the Noble Cuvée Rosé delights the senses in an explosive mix of a thousand aromas which will set the taste buds of true connoisseurs tingling.

    One of the oldest champagne house, Lanson was founded in 1760 by Francois Delamotte, a magistrate from the Reims. The values and expertise that created the unique and enduring style of Champagne Lanson have been handed down from generation to generation. Since 1760, this has been the guiding philosophy of the successive generations that have promoted Lanson throughout the world.

    Centuries in the dedicated pursuit of perfection have established the House of Lanson as one of the premier champagne makers. Today, the marriage of a contemporary dynamism with age-old tradition brings pleasure to millions the world over.

    Champagne Lanson is one of the few houses in the Champagne region that chooses not to use malolactic fermentation. This decision guarantees the freshness and optimal development of the wines' flavours, allowing vintages to mature fully and evolve their complete array of aromas.

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