Department > Champagne Style > Sec > Lanson Le White Label Sec 75cl
Lanson Le White Label Sec 75cl
Lanson Le White Label Sec 75cl

Lanson Le White Label Sec 75cl

Lanson Le White Label Sec 75cl

£55.00

IN STOCK
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    Overview

    Lanson Le White Label Sec


    Tasting Notes:
    Faithful to the Lanson House style, the champagne is fresh, zesty and refreshing but has a softer, off dry character that makes it dangerously drinkable. 

    White Label is a more informal style of champagne suitable for any occasion and for drinking at any time of day.  It's sweeter style permits experimenting with fruit additives.

    Tasting Notes:
    White Label provides a straw yellow colour with lively fine bubbles. On the nose aromas of white flowers and summer pear are punctuated by mineral notes.

    In the mouth the impact is soft and delicate. Flavours of white fruit develop grow and contribute to the persistent sensation. The finish, with a soft chalk-minerality and freshness, gives the seal of the Lanson signature.

    Grape Variety:
    35% Chardonnay, 50% Pinot Noir, 15% Pinot Meunier. The blend is made of wines from between 50 to 60 different crus 

    Dosage: 32g/l

    Ageing: At least 3 years on the lees

    Background Information:
    One of the oldest champagne house, Lanson was founded in 1760 by Francois Delamotte, a magistrate from the Reims. The values and expertise that created the unique and enduring style of Champagne Lanson have been handed down from generation to generation. Since 1760, this has been the guiding philosophy of the successive generations that have promoted Lanson throughout the world. 

    Centuries in the dedicated pursuit of perfection have established the House of Lanson as one of the premier champagne makers. Today, the marriage of a contemporary dynamism with age-old tradition brings pleasure to millions the world over.

    Champagne Lanson is one of the few houses in the Champagne region that chooses not to use malolactic fermentation. This decision guarantees the freshness and optimal development of the wines' flavours, allowing vintages to mature fully and evolve their complete array of aromas.

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