Department > Champagne Style > Blanc de Blancs > Henri Giraud Blanc de Craie 75cl
Henri Giraud Blanc de Craie 75cl
Henri Giraud Blanc de Craie 75cl

Henri Giraud Blanc de Craie 75cl

Henri Giraud Blanc de Craie 75cl

£75.00
£70.00 ON SALE

SPECIAL OFFER
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    Overview

    Henri Giraud Blanc de Craie

     
    Newest release from Henri Giraud
     
    Tasting Notes: 
    The Blanc de Craie is composed 100% Chardonnay from the Montagne de Reims. This makes it an unusual style of Blanc de Blancs

    A winey Blanc de Blancs with typical Henri Giraud style and signature

    12 months of vinification (FA + FML) over full lees in stainless Steel tanks + 10% of reserve wines Chardonnay Aÿ Grand Cru vinified 12 months in Argonne oak barrels

    Matured 2 years on yeast into the bottle

    Background Information:
    Contemporaries of Henri IV and his descendants, the Hémart family settled permanently in Aÿ at the beginning of the 17th century. Their history took root there and became closely interwoven with the momentous historical events relating to Champagne from the 18th century onwards. At the opening of the 20th century, Léon Giraud married Miss Hémart and reconstructed the magnificent family vineyard, which had been ravaged by phylloxera. Today, Claude Giraud, the 12th generation of the Giraud-Hémart family, is in charge of the fortunes of the family business.

    The Giraud-Hémart family own 20 hectares - 35 parcels of Grand Cru land of which 26 is planted with Pinot Noir and 9 with Chardonnay. Only 17 of the Champagne region's 323 Crus are classed as Grand Crus (rated 100%). The wine production of Giraud estate is environmentally-friendly, subscribing to the 'lutte-raisonnée' (limited intervention grape growing).

    The overall production is limited to 250 000 bottles a year, making the Giraud Champagne stand apart from the majority of bulk-producing champagne houses.
     
    The Giraud house is one of the few houses (Krug is another example) that conduct primary fermentations in oak. Henri Giraud pride themselves on sourcing wood for its barrels from the slow growing, tight grained, high quality trees of the ancient forest of Argonne, lying just 35 miles from the estate.
     
    Described by leading wine critic Robert Parker as "the finest Champagne house virtually no one has ever heard of".
     
    The reason for this is that until the 1990s their wines were only sold directly to discerning, well-informed private customer in France and Italy.
     

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