Devaux Cuvée D Jeroboam 'Aged 7 years'

Introduction:

Cuvée D 'Aged 7 years' has up to 40% reserve wine in the blend taken from a solera system dating back to 1995.

It is rich and intense, with lively acidity bringing balance, freshness and minerality. 

As James Halliday describes, "there is a plethora of spiced, dried and fresh fruits, balance and freshness provided by a surge of citrusy acidity on the finish." 

The Pinot Noir gives body and length to the wine, while the Chardonnay adds elegance and finesse.

Tasting Notes:

A nice gold yellow colour with a delicate and persistent mousse. White blossom and soft spices appear first on the nose, mellowed by notes of toasted brioche and vanilla on the finish. 

The smoothness of Pinot noir and the elegance of Chardonnay. Freshness with mandarine and orange zest notes. 

A deliciously fresh and creamy champagne of great persistence. Key aromas: toasted brioche, vanilla, white blossom.

Service temperature: 8 to 10°C

Champagne & Food:

Crispy thai snapper with rice and haystack of sugar snap peas - Chocolate and pear brownies with chopped nuts Myango - Chocolate and vanilla entremet. Alternatively scallops with truffles - Sea bass - Spider crab - Ris de veau.

Grape Varieties:

Pinot Noir 55 % and Chardonnay 45 % 

* First pressing juices only from selected vineyards including a majority of « cœur de cuvée » pressing juices.

Reserve wines: 35 % minimum aged mostly in large oak casks.

Ageing in the cellar: 

5 years minimum for bottles 

7 years minimum for magnums 

Ageing after disgorging: from 6 months to 1 year

Dosage: 8 g/l - BRUT

Liqueur made of reserve Devaux assembly aged in large oak casks.

Platinium 97/100

Decanter World Wine Awards - UK (2019)

Gold Medal

Champagne & Sparkling World Wine Championships - UK (2019)