Department > Champagne Brands > Collet > Collet Demi-Sec 75cl
Collet Demi-Sec 75cl
Collet Demi-Sec 75cl

Collet Demi-Sec 75cl

Collet Demi-Sec 75cl

£41.00
£38.00 ON SALE

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    Overview

    Collet Demi-Sec NV 


    Tasting Notes:
    Light aromas of meringue and praline are swirled in delicate notes of violet and stewed fruits, through to a beautifully balanced palate with sustained freshness and fine, sweet flavours.

    Notes of candied citrus and candied strawberry are complemented by a warm touch of white pepper in this light Champagne which develops on the palate over time.

    Grape Variety:
    Chardonnay 30%, Pinot Meunier 50%, Pinot Noir 20%

    Vineyard:
    An assemblage of over 100 Crus, this cuvée reveals a broad array of aromas reflecting the diverse terroirs of the Champagne region. The composition is completed with 35% reserve wines in order to preserve the Collet style year after year. The blend comprises 50% Pinot Meunier from the villages of the Marne Valley and the Ardre Valley, which brings tonicity, richness and tension to the wine. The Crus of the Aisne make a tender and round wine and punctuate the assemblage with exotic fruit notes. 30% Chardonnay from the Sézannais region adds enjoyment and harmony and the Crus of southern Epernay contribute tonic citrus notes. 20% Pinot Noir from the Côte des Bar contributes structure and tension.

    Winemaking:
    The cuvée Champagne Collet Demi Sec reaches full maturity after a minimum of three years of ageing in Collet's centuries-old limestone cellars in Aÿ.

    Background Information:
    Champagne Collet with its elegant Art Deco packaging is evocative of the Belle Epoque era from when it was established. It is the oldest cooperative in Champagne, dating back to 1921. 

    Since its inception, Collet has been creating Champagnes of character with authenticity, elegance and great finesse. Located in Aÿ, in the heart of the Champagne region, Collet represents some of the finest growers and mainly sources from vineyards which are based on Premiers and Grands Crus sites. 

    Each cuvée reflects the diversity of the region's terroirs and has been masterfully blended to suit gastronomic cuisine.

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