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Depending on the vintage, 100% of Grand Crus and part of the Premier Crus are barrel fermented. Bollinger uses small tanks to conduct the fermentation of the other crus. Special Cuvee is a blend of wines coming from the most recent harvest, and also wines from previous harvests including reserve wines held in magnum.
Pinot Noir (60%), Chardonnay (25%) and Pinot Meunier (15%).
ABV - 12%
Dosage - Light. 7 - 9 g/l
The wine matures over a minimum period of 3 years in the Cellar.
Pairing with food:
Perfect chilled as an aperitif, or served with plain sushi, pata negra ham, lobster,
scallops, grilled sea bass, quail, or cheeses such as Chaource or Brie.
"You are either into Bolly or you’re not. It is rich, full, firm, imposing, masterful, heady, mouth-filling, intense, aromatic, weighty, serious and takes no prisoners. And, if you’re not into Bolly, you’re missing something. Of course, I realise the taste of wine is
personal and purely subjective, but surely Bolly can transcend that – it is omnipotent after all!”
Matthew Jukes, The Wine List 2007