Department > Champagne Style > Extra Brut > Billecart-Salmon Les Rendez-Vous No.7 Meunier 75cl
Billecart-Salmon Les Rendez-Vous No.7 Meunier 75cl
Billecart-Salmon Les Rendez-Vous No.7 Meunier 75cl

Billecart-Salmon Les Rendez-Vous No.7 Meunier 75cl

Billecart-Salmon Les Rendez-Vous No.7 Meunier 75cl

£85.00
£75.00 ON SALE

NEW RELEASE & IN STOCK
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    Overview

    Billecart-Salmon Les Rendez-vous N°7 MEUNIER


    Generous and elegant

    This seventh Rendez-Vous is all about the Meunier grape variety from the Venteuil terroir on the right bank of Vallée de la Marne. Its sunny exposure and its predominantly clay soil offer this wine a fine maturity. Made on the base of the 2018 vintage, it benefits from a long ageing on lees for 63 months. Meticulous selection, focusing on the purity of the fruit and the balance of flavours, always with a low dosage.

    Les Rendez-vous de Billecart-Salmon
    In its continuous quest for excellence, Billecart-Salmon is constantly experimenting with new methods to further improve the quality of its wines. A range has been born from the fruit of this work to offer you a unique tasting experience. Precise, New, Bold, each new release will epitomise an exceptional terroir and a champagne grape variety as well as the art of a meticulous winemaking.

    Tasting Notes:
    A luminous straw yellow hue with soft glints of silver enlivened by a fine effervescence elegantly focused towards the centre of the glass.

    The champagne releases a refined floral bouquet (of linden and sweet vernal grass) in league with subtle scents of lemony citrus. It will awaken your senses, ranging from stone fruit (plum) to a suspicion of fruit cake. A very delicate ensemble in which the expression of the Meunier subtly unveils its charms.

    Generous, delicious flavours, borne upon infused fruits (cherries in syrup, fresh pear, pomegranate), developing towards a vibrant finish with tart saline inflexions.

    Serving:
    This seventh Rendez-Vous repeats the singular experience of a pure Meunier. Served at cellar temperature (10-12°C), you can set your culinary heart on a risotto with clams and green asparagus tips or chestnut puff pastry brioche.

    Grape Varieties & Blend:
    • 100% Meunier from Venteuil from Vallée de la Marne, base year 2018.

    Technical Information:
    • Dosage : 3,5 g/L
    • Vinification in stainless steel tanks
    • Ageing on lees: 63 months
    • Available formats : bottle
    • Ageing potential : 5 years

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