Department > Champagne Style > Extra Brut > Billecart-Salmon Les Rendez-Vous No.6 75cl - Chardonnay
Billecart-Salmon Les Rendez-Vous No.6 75cl - Chardonnay
Billecart-Salmon Les Rendez-Vous No.6 75cl - Chardonnay

Billecart-Salmon Les Rendez-Vous No.6 75cl - Chardonnay

Billecart-Salmon Les Rendez-Vous No.6 75cl - Chardonnay

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    Overview

    Billecart-Salmon Les Rendez-vous N°6 CHARDONNAY


    Precision and purity of identity

    This sixth wine highlights Chardonnay from Mesnil-sur Oger, a historic terroir of the Côte des Blancs, classified as a Grand cru. Exclusively from the 2014 vintage, this wine benefits from a slow and meticulous aging on lees during a period of 82 months. A selective approach is used, based on the purity of the fruit and the balance of flavours.

    Les Rendez-vous de Billecart-Salmon
    In its continuous quest for excellence, Billecart-Salmon is constantly experimenting with new methods to further improve the quality of its wines. A range has been born from the fruit of this work to offer you a unique tasting experience. Precise, New, Bold, each new release will epitomise an exceptional terroir and a champagne grape variety as well as the art of a meticulous winemaking.

    Tasting Notes:
    A luminous gold colour offers a radiant, sparkling finish that gives way to a fine persistent bubble.

    Its sensory development leans on distinguished aromatic floral notes, which speaks to its great minerality of fruits (white roses, jasmin and the flesh of citrus fruit). Its sensual, meringue flavor is based on white pome fruit (tart pear and clementine juice). It is the perfect expression of subtly disciplined Chardonnay, meticulously matured on the lees.

    In the mouth, a captivatingly tense tactile sensation is dominated by a chalky, seductive spirit (double cream, almond powder and tender nougat). A radiant complexity combined with a characteristic touch of salinity of the great terroirs of the Côte des Blancs. A delicate finish with hints of bergamot, iodine and white pepper.

    Serving:
    This single-varietal & Grand Cru terroir offers an outstandingly delicious concentration of flavors. Served at cellar temperature (10/12° C), culinary pairings can include scallop carpaccio and sea urchins or even sea bream sashimi.

    Grape Varieties & Blend:
    • 100% Chardonnay from Mesnil-sur-Oger from the Côte des Blancs, year 2014
    • 100% Grand Cru

    Technical Information:
    • Dosage: 5.6 g/l
    • Vinification in stainless steel tanks
    • Maturation on lees / in cellar: 82 months
    • Available formats : bottle
    • Recommended ageing potential : 5 years

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