Billecart-Salmon Le Blanc de Blancs Magnum - 1.5 Litres

Delicacy and Elegance: 

This cuvée, crafted from a blend of grand cru parcels, highlights the distinctive character of Chardonnay from the Côte des Blancs. 

Its complexity, striking minerality, and notably chalky finish are particularly appreciated by a following of informed wine lovers.

Tasting Notes:

An ultra-delicate effervescence with a rich mousse and lively, fine bubbles. A stunning luminous gold hue with sparkling green reflections.

A pure, mineral intensity with an uncommon typicity, releasing notes of brioche, fresh butter, and white flowers. A distinguished and subtle realm that delicately evolves with a remarkable

finesse. 

A creamy sensation with a chalky and meringue texture, associated with nuances of fresh almonds, citrus zest, and lemony notes. An exquisitely refined and persistent smoothness, finishing with a delicate touch of salinity.

Serving:

An exceptional fermentation with a mineral, chalky style, perfectly complementing Osciètre caviar or select noble fish served as carpaccio or ceviche. 

Serve at: 10°C

Winemaking:

100% Chardonnay Grands Crus of Côte des Blancs : Avize, Chouilly, Cramant, Mesnil-sur-Oger

Low-temperature vinification in stainless steel tanks

From 20% to 50% reserve wines

Ageing on lees: 5 years

Extra Brut dosage

Formats on offer and ageing potential:

Bottle: 8 to 10 years

Magnum: 10 to 12 years