Department > Champagne Brands > Billecart-Salmon > Billecart-Salmon Brut Sous Bois NV 75cl
Billecart-Salmon Brut Sous Bois NV 75cl
Billecart-Salmon Brut Sous Bois NV 75cl

Billecart-Salmon Brut Sous Bois NV 75cl

Billecart-Salmon Brut Sous Bois NV 75cl

£75.00
£73.00 ON SALE

SPECIAL OFFER
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    Overview

    Billecart-Salmon Brut Sous Bois

     
    Tasting Notes:
    This unique cuvee, entirely vinified in oak, is respectfully composed of the three champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir faire of the original Champagnes. 

    A radiant yellow crystalline appearance with golden glints brought to life by a luminous bead of persistent fine bubbles.

    There is an olfactory impact due to the richness of harmonious expressions (dry fruits, fresh citrus and white fruits) coupled with finely buttered seductive notes. A defined aromatic undertone which expresses the mature complexity linked to the vinification in oak barrels.

    The caressing and refreshing texture enhances the creamy sensation, dominated by a beautiful bracing vivacity. A burst of flavours (notes of grilled brioche, toffee) thanks to the distinguished power and maturity which is a mark of the great wines of Champagne. 

    Serving:
    A reference for pleasure and emotion because of its remarkable finesse. Its strength of character and honesty make an ideal accompaniment to seafood and poultry.

    This wine is ideally served at cellar temperature 10°c. 

    Background Information:
    Billecart-Salmon, a medium-size Champagne House in Mareuil-sur-Ay, was founded in 1818 by the original owners Nicolas Francois Billecart and Elisabeth Salmon who combined their names on marriage to create the brand. It is one of the few remaining Champagne houses to remain family owned.

    Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100% control of production.

    Billecart-Salmon is renowned for the quality of its delicate Rose, whilst the Brut Reserve (a blend of three vintages) is a beautifully harmonious and balanced wine. All have the ability to age very well.

    The Cuvee Nicolas-Francois Billecart 1959 won the title in the Champagne of the Millennium 1999, out of 150 of the finest 20th Century champagnes. A magnum of the winning champagne later sold for £3,300.

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