Boasting a refined white-gold colour and produced in the tiny French village, Chigny-Les-Roses, this new Champagne is made purely from Pinot Noir grapes and features complex and expressive notes of blackberries, cassis, sweet spices and violets, and is finished with a refreshing hint of mint.
A marvellous strength of the Blanc de Noirs is its versatility; it can truly be enjoyed on its own, but it will also be the perfect wine for an entire meal. This is a very sophisticated wine for the pleasure of a lucky few
The Blanc De Noirs is aged a minimum of five years and is purely comprised of 100% Pinot Noir from Montagne de Reims, Chigny-les-Roses and other acclaimed villages such Bouzy, Verzy, and Verzenay.
The Blanc de Noirs is Multi-Vintage based on the years 2008, 2009, and 2010.
All Armand de Brignac cuvées include a special dosage aged nine months in oak casks.
Fewer than 3,000 bottles will be released.
Armand de Brignac (also known as “Ace of Spades”) is produced by the Cattier family estate, owners of Champagne vineyards since 1763 and recognized as one of the world’s best Champagne producers by Robert Parker, Tom Stevenson, Jancis Robinson, and others.
Bottled in limited quantities through traditional hand labour-intensive methods by a small staff of only eight people, overseen by father andson oenologues Jean-Jacques and Alexandre Cattier.
The Grapes for the Brut Gold and Rosé cuvées are taken from three terroirs in the cradle of Champagne: the Marne department. These include the Montagne de Reims, Vallée de la Marne and Côte des Blancs. The Blanc de Blancs cuvée is made solely of Chardonnay grapes from the Montagne de Reims and Côte des Blancs terroirs. All grapes are from villages rated Premier or Grand Cru.
Jean-Jacques & Alexandre Cattier have selected grapes from Armand de Brignac’s own vineyards and from villages in the terroirs mentioned above, including Grand Cru villages Cramant, Avize, Oger, & Choully, and Premier Cru towns Ludes, Rilly-la-Montagne, Villers Allerand, Taissy, Villers Marmery, and Mareuil-sur-Ay for each bottling of Armand de Brignac.
The wine is a top fraction of the first cuvée pressing on our traditional Coquart press, used to extract the cuvée slowly and with the highest quality of juice. Each cuvée is a blend of three distinct vintages, allowing for more complexity, richness, and nuance of aromas than a comparable single-vintage wine.
The Armand de Brignac bottles age in a gated section of the Cattier cellars, considered among the deepest in Champagne at more than 30 meters underground. This ensures a low, constant temperature conducive to slow ageing. Remuage (riddling) is done entirely by hand on traditional wooden racks, over a period of 30-45 days. After disgorgement, the Champagne is rested for at least an additional 6 months before bottles can be released.
Each Armand de Brignac cuvée includes a unique liqueur de dosage aged 9 months in oak casks, previously used for ageing Burgundy Chardonnay.