Krug Grande Cuvée 172ème Édition in Gift Box

Introduction:

Krug offers only prestige Champagnes, the most important characteristic of which is that they will gain beautifully with the passage of time.

Krug Grande Cuvée 172ème Édition was composed around the harvest of 2016, a year of weather conditions so contrasted, they became a caricature of the climatic pendulum. An extremely wet spring, with 70% more rainfall versus the norm between April and June, made vineyard work difficult and increased disease pressure. Clement weather ensued from flowering onwards, allowing the vineyard to recover, ending with a heatwave at the end of ripening. The marathon harvest took place from September 9 to October 2 yielding classic grapes in good health and wines all about expression and character, regardless of grape variety or origin.

To create this Édition of Krug Grande Cuvée, the Cellar Master looked to accentuate the year's elegantly diverse aromatic expressions with different plots' reserve wines from 10 other years, giving it a unique fullness of flavours and aromas, impossible to express with the wines of a single year. The careful attention given to the vines and Krug's unique respect for the individual character of each plot and its wine enabled the depth of expression of this Édition of Krug Grande Cuvée. It is the full orchestra, playing together the symphony of Champagne.

In all, reserve wines from the House's extensive library made up 42% of the final blend, bringing the breadth and roundness so essential to each Édition of Krug Grande Cuvée.

The final composition of this Édition of Krug Grande Cuvée is 44% Pinot Noir, 36% Chardonnay and 20% Meunier.

Tasting Notes:

A light golden colour and fine, vivacious bubbles, holding a promise of pleasure.

Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.

Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.

Food Pairing:

Krug Grande Cuvée lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an aged parmesan to turbot à la truffe. 

This Champagne can be enjoyed as an aperitif with Jabugo ham and mature comté or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte tatin and cheesecake.

Serving:

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.