Department > Champagne Brands > Gosset > Gosset Grand Blanc de Blancs 6 X 75cl - CASE DEAL
Gosset Grand Blanc de Blancs 6 X 75cl - CASE DEAL
Gosset Grand Blanc de Blancs 6 X 75cl - CASE DEAL

Gosset Grand Blanc de Blancs 6 X 75cl - CASE DEAL

Gosset Grand Blanc de Blancs 6 X 75cl - CASE DEAL

£420.00
£390.00 ON SALE

SPECIAL OFFER
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    Overview

    Gosset Grand Blanc de Blancs 6 X 75cl - CASE DEAL


    Introduction:
    The oldest Wine House in Champagne: Aÿ 1584 - Maison Gosset, whose roots are in Pinot Noir from Aÿ, created this 100% Chardonnay Champagne for the first time in 2011. It is a dynamic and crisp wine of great character, a Gosset style Blanc de Blancs

    Tasting Notes:
    Pale-yellow hue flecked with green. The first nose expresses white flowers, hawthorn, green apples and citrus. 
    As the Champagne warms up, a hint of grapefruit peel comes to the fore, accompanied by ginger and star anise.

    On the palate, flavours of citrus fruit mingle with pineapple and finish with a sparkling saline note.

    Food Pairings:
    This is the perfect Champagne for serving as a summer aperitif or with a meal. Pair it with oysters, sea scallops (seared or served 'tartar'), white fish tartar, risotto with parmesan shavings, or even some young or fruity Comté cheese. 

    Production:
    Always created at the start of spring, this Champagne highlights the more mineral character of the different Champagne terroirs that shape its personality. To obtain the bright radiance of the chalk, the Chardonnays are selected from various crus in places where the chalk breaks through to the surface in the Montagne de Reims, Vallée de la Marne and the Côte des Blancs.

    Bottled at the end of the spring following the harvest. 4 years minimum ageing in the cellars. The dosage is adjusted with precision to preserve the balance between freshness and fruit without masking the wine's character and purity. 

    Technical Information:
    Architecture: 100% Chardonnay
    Villages: Avize, Chouilly, Cramant, Villers-Marmery, Trépail...

    Cellaring: end of spring 2019 - 4 years minimum in cellar

    Disgorgement: after disgorgement, the bottles are returned to the cellars to rest for at least 6 months to allow the wine to smoothly assimilate the dosage 

    Dosage: 7 g/l

    Awards & Medals:
    Le point 2022 - 17/20
    Tyson Stelzer 2021 - 94/100
    Gilbert & Gaillard 2021 - 95/100
    Wine Spectator 2020 - 95/100

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