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Taittinger Brut Vintage 2009
Enjoy with Grilled & Roasted White Meats, Fish/Shellfish. Besides making an excellent aperitif, Taittinger Vintage has the depth and complexity to marry with creamy fish dishes such as Lobster Thermidor.
Taittinger Brut Millésimé 2009 is a blend of grapes exclusively from the first pressing.
It consists of 50% Chardonnay from the "Grands Crus" of the Côte des Blancs and 50% Pinot Noir from the "Grands Crus" of the Montagne de Reims and the start of the Vallée de la Marne.
Dosage - 9 g/l
2009 began with a harsh winter, characterized by severe frosts and frequent snow. Milder weather arrived in April and saved the vines from spring frosts. A capricious weather characterized by storms, rain and low temperatures lasted until Summer and a dry, sunny and hot month of August provided ideal conditions for the grapes to ripen and be in good health.