In the mouth the wine is fresh, smooth, pleasant and balanced.
Breton lobster and cream sauce, sole with morel mushrooms, chicken brochettes with citronella.
40% Pinot Noir, 20% Chardonnay, 40% Pinot Meunier
The Nicolas Feuillatte brand stems from the Centre Vinicole - Champagne Nicolas Feuillatte (CV – CNF) and is the oldest union of producers of champagne. It comprises 82 winemaking co-operatives representing more than 5000 vineyards and situated on a hill in the commune of Chouilly and overlooks the community of Epernay.