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The delightful roundness of the attack persists through the sweet and fruity mid palate to the finish.
The defining moment during the production of Mumm Demi-Sec is the addition of the 'liqueur de dosage' after disgorgement. A mixture of cane sugar and old champagne wines, the liqueur creates the final style of the champagne: semi-sweet, unctuous and fruity with a residual sugar level of 44 g/l. Mumm Demi-Sec is left to mature for at least six months after disgorgement before shipping to ensure that the sugar and wine are perfectly balanced and in harmony.
Its warmth, sweet flavour and all-round generosity make Mumm Demi-Sec the perfect accompaniment for desserts such as fruit salad or tarte tatin, particularly when drunk in its youthful prime.
35% Pinot Noir, 55% Pinot Meunier, 10% Chardonnay
Dosage - 40 to 44 g/l
Ageing - at least 2 years
Pinot Meunier plays a very important role in the blending of Mumm Demi-Sec because of the round fruitiness and intensity it adds to the combination of charm and depth of the Pinot Noir and Chardonnay. Between 20% and 25% reserve wines, mostly Pinot Noir and Pinot Meunier, bring honeyed flavours and a certain maturity to the final cuvée.