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Tasting Notes:
Flavours of citrus peel, white and yellow fruits (pear, peach) cocoa bean and finely ground hazelnuts. Sweet density and maturity are dominant, combined with slightly tart nuances, followed by toast and brioche variations. The finish is long and fresh.
Food Pairing:
A perfect match with oysters, summer salad with hazel nuts and goats’ cheese, or prawns or langoustines.
Serving Suggestion:
Serve at 12°C
Vineyards:
2009 Vintage:
2009 was a classic cold, dry winter with a late bud-break on 10th April. A warm spring followed with irregular rainfall resulting in a varied development of the vines at the crucial flowering phase. An exceptionally hot and dry summer prompted maturity in optimal conditions in August, beginning the harvest on 10th September.
Background Information: