Add to basket
Flavours of citrus peel, white and yellow fruits (pear, peach) cocoa bean and finely ground hazelnuts. Sweet density and maturity are dominant, combined with slightly tart nuances, followed by toast and brioche variations. The finish is long and fresh.
A perfect match with oysters, summer salad with hazel nuts and goats’ cheese, or prawns or langoustines.
Serve at 12°C
2009 was a classic cold, dry winter with a late bud-break on 10th April. A warm spring followed with irregular rainfall resulting in a varied development of the vines at the crucial flowering phase. An exceptionally hot and dry summer prompted maturity in optimal conditions in August, beginning the harvest on 10th September.
Founded in 1776, and property of the same family since 1819, Champagne Louis Roederer is today one of the last major champagne houses to be an independent family affair. The annual production of its wines (Brut Premier, Carte Blanche, Brut Vintage, Rosé Vintage, Blanc de Blancs, Cristal, Cristal Rosé) represents just over three million bottles, distributed to 100 countries worldwide.