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On the palate delicate attack, great fullness and a satisfying, lively finish.
A supreme example of full-bodied wine exhibiting delicacy and elegance. Best enjoyed at special meal occasions, particularly suited to accompany fish and white meat.
49% Chardonnay, 51% Pinot Noir. The blend is made of wines from some of the most prestigious villages, including Avize, Cramant, Chouilly, le Mesnil-sur-Oger, Verzenay, Verzy.
Background Information:One of the oldest champagne house, Lanson was founded in 1760 by Francois Delamotte, a magistrate from the Reims. The values and expertise that created the unique and enduring style of Champagne Lanson have been handed down from generation to generation. Since 1760, this has been the guiding philosophy of the successive generations that have promoted Lanson throughout the world.
Centuries in the dedicated pursuit of perfection have established the House of Lanson as one of the premier champagne makers. Today, the marriage of a contemporary dynamism with age-old tradition brings pleasure to millions the world over.
Champagne Lanson is one of the few houses in the Champagne region that chooses not to use malolactic fermentation. This decision guarantees the freshness and optimal development of the wines' flavours, allowing vintages to mature fully and evolve their complete array of aromas.
1904, 1928, 1955, 1971, 1990, 1995 or 1996, are among the most illustrious vintages that have distinguished Lanson as a great Champagne House reputed particularly for its Vintage champagnes.