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Discover this superb Cuvée de Prestige, with a superb vintage : the 2006.
This cuvée distinguishes itself through its intensity and elegant flavours. A salmon pink tint provides a very seductive visual ensemble.
Its extreme delicacy and pleasant vinosity allow this cuvée to be served with the finest dishes and red fruit desserts.
Cuvée Elisabeth Salmon 2006 can be kept in the cellar for 10 to 15 more years.
This finely complex great wine can be laid down for 10 to 15 years and will accompany the most superb dishes, from poultry to a delicate dessert of red fruits.
Billecart-Salmon, a medium-size Champagne House in Mareuil-sur-Ay, was founded in 1818 by the original owners Nicolas Francois Billecart and Elisabeth Salmon who combined their names on marriage to create the brand. It is one of the few remaining Champagne houses to remain family owned.
Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100% control of production.
Billecart-Salmon is renowned for the quality of its delicate Rose, whilst the Brut Reserve (a blend of three vintages) is a beautifully harmonious and balanced wine. All have the ability to age very well.