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80% Pinot Noir, 20% Chardonnay
ABV - 12%
Residual Sugar - 6.5 g/l
Millésimé benefits from extended ageing in cellar, an average of 8 years, giving a powerful, structured and full bodied style of wine which is beautifully balanced.
Pairing with food:
Millésimé can compliment a variety of dishes such as chicken with morel mushroom sauce, game birds, grilled fish and particularly hard cheeses such as Comté and Parmesan.
One of the original 26 Grand Marque Champagne Houses, Ayala has had a noble history since its inception in 1860 when Edmond de Ayala received the magnificent Chateau as the dowry for his wedding. Located in Aÿ, in the heart of the Montagne de Reims vineyards, Ayala naturally focuses on Grand Cru Pinot Noir for its Brut Majeur and its Vintage Brut. Ayala is a "small" house, the artisan of champagne-making.