10 Cane is a luxury rum unlike any other, created from the first pressing of virgin Trinidadian sugar cane. Most other rums start with molasses, using cane grown for sugar production. 10 Cane however is created from the first pressing of a virgin Trinidadian sugar cane specially grown for rum, and harvested in groups of ten. Following small batch distillation in French Pot stills (the best in the world), the rum is aged in French oak for 6 months. The barrels mellow the cane flavour and give 10 Cane its extraordinary smooth taste.
10 Cane is the "World's Best Rum", made with first press cane juice, the purest , most flavourful juice extracted from hand-harvested Trinidadian sugar cane. This method is a pure, better tasting way to make rum.
Named after the tradition of hand-harvesting and bundling sugar cane stalks in groups of ten.