Crisp and elegant with complex pear, spice and hazelnut flavours. It is fresh and lightly fruity with great finesse and depth of flavour.

Grape Variety:

Chardonnay (60%) and Pinot Noir (60%)

Technical Characteristics:

ABV - 12%

Residual Sugar - 1.2%

Ageing:

The wine matures over a minimum period of 2 years on its lees.

Pairing with food:

Matches well with egg dishes (think brunch), sushi, spicy Asian food, fish and white meats with creamy sauces

Background Information:

Quartet builds on over 200 years of winemaking tradition established by Champagne Louis Roederer in France. The Californian sparkling wine produced by Roederer in the Anderson Valley, Quartet, has established a reputation as one of California’s premier sparklers.

The estate was established in 1981 by Jean-Claude Rouzaud, who recognised the Anderson Valley as ideal for the production of top quality sparkling wine. The first wines were released in 1988.

equivalent to £19.95 per bottle