Moet & Chandon Nectar Imperial (Demi-Sec) Champagne
Nectar Imperial is the boldest and most unexpected Moet & Chandon champagne. It reflects the diversity and complementarities of the three champagne grapes and the richness of the region’s best vineyards to reveal the magic of the world’s most loved champagne.
Lively and generous Nectar Imperial distinguishes itself by its tropical fruitiness, its richness on the palate and its crisp finish that instantly surprise and delight. Nectar Imperial’s assemblage is built on the structure of Pinot Noir (40 to 50%), the flesh of Pinot Meunier (30 to 40%) and the freshness of Chardonnay (10 to 20%). The use of 20% to 30% of carefully selected reserve wines complete the assemblage and enhance its intensity, richness and consistency. Its yellow colour is sustained and nuanced with gold.
Its aromas are generous and rich with tropical fruits (pineapple, mango) and stoned fruits (Mirabelle plum, apricot), capped by nuances of grain (malt) and sweet spices (cinnamon and vanilla).
On the palate it is a succulent blend of richness and elegance, extreme creaminess and vibrant freshness (grapefruit).
Ideal for all sweet and sour, fatty-spicy, sugary-spicy or sweet dishes, Nectar Imperial exalts the flavor of fish, meat and poultry, poached or cooked in a creamy sauce, well-ripened, white-fleshed fruit, tropical or yellow-fleshed fruit, dried or glazed fruit, fatty nuts and spices. Two unusual, highly recommended pairings: foie gras and blue cheeses.
Background Information:
Moet & Chandon: the world’s leading champagne brand. With access to the region’s most extensive vineyards and centuries of expertise, the Moet & Chandon name guarantees excellent and consistent quality through every bottle of Moet Imperial, Rose Imperial and Grand Vintage champagne. Moet is the champagne of those who live a fabulous life and have celebration as a part of their lifestyle.
The flagship of Moet & Chandon since 1869, Brut Imperial is the most accomplished and universal expression of its style. It reflects the diversity and complementarities of the three champagne grapes and the richness of the region’s best vineyards to reveal the magic of the world’s most loved champagne.
Brut Imperial can be served as a prelude to dinner and all the way through to dessert. It is perfect with sushi and dumplings, shellfish and fish in light sauces, poached, roasted, or lightly sauced white meats, and fresh fruit salads that are not too sweet.
