Fresh and supple upon entry with rounded and expressive flavours from which the fruit progressively emerges. Good balance and length.

Brut L-P is aged on its lees for approximately three years - whereas the requirement is only 15 months in Champagne. Only a very light dosage (12 grams per litre) is used to preserve its balance and natural freshness. After dosage, all Laurent-Perrier's wines are cellared for a further three months prior to shipping.

Serve between 8°C and 10°C.

Grape Variety:

Chardonnay 45%, Pinot Noir 40%, Pinot Meunier 15%.

Chardonnay, is the dominant grape variety and its proportion is unusually high for a non-vintage champagne blend, being double the average. The blend is made of wines from more than 55 crus or villages and between 10 and 20% of reserve wines are used. Brut L-P is aged on its lees for approximately three years and only a very light dosage is used to preserve its balance and natural freshness.

Pairing with food:

Brut L-P fresh and elegant style have been a major factor in the success of champagne as an aperitif. Its remarkable balance, finesse and freshness also make it the perfect match for the fine fish dishes and delicate seafood, as well as white meat and poultry.

Background Information:

While champagne shows the character of a specific harvest, non-vintage brut exemplifies the style of a particular House. Freshness, elegance and balance, all of which are typical of Laurent-Perrier's wines, are found in the Brut L-P year after year.

Founded in 1812, Laurent Perrier has been avant-garde in creating unique and elegant Champagnes for nearly two hundred years making it one of the world’s most esteemed Champagne brands, and also the largest family-owned brand.