Billecart Salmon Blanc de Blancs 1999

Chardonnay in grand style, a model of balance and a pure product of the Chardonnay vine, it is the result of a blend of the best grands crus sites of the Côte des Blancs: Chouilly for its finesse, Avize for its power and Mesnil-sur-Oger for its structure and longevity.

Pale gold in appearance, this cuvee displays a mousse that is both fine and delicate.

On the nose mineral and citrus fruits initially, followed by perfumes of white flowers. A vintage characterised by its lively yet delicate flavour followed by a long finish - an outstanding way to fully appreciate all the character of Chardonnay. Its elegant and gracious vinosity is particularly appreciated by connoisseurs.

Serving:

An ideal champagne for an aperitif, this Blanc de Blancs will also delightfully enhance the flavours of  exceptional fish or seafood.

Background Information:

Billecart-Salmon, a medium-size Champagne House in Mareuil-sur-Ay, was founded in 1818 by the original owners Nicolas Francois Billecart and Elisabeth Salmon who combined their names on marriage to create the brand. It is one of the few remaining Champagne houses to remain family owned.

Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100% control of production.

Billecart-Salmon is renowned for the quality of its delicate Rose, whilst the Brut Reserve (a blend of three vintages) is a beautifully harmonious and balanced wine. All have the ability to age very well.

The Cuvee Nicolas-Francois Billecart 1959 won the title in the Champagne of the Millennium 1999, out of 150 of the finest 20th Century champagnes. A magnum of the winning champagne later sold for £3,300.